Ube Powder 1kg

• 1kg packaging for professional use

• Suitable for hospitality, foodservice, and recurring use

• Ideal for ube latte, cold foam, desserts, ice cream, and bakery.

• More economical per portion than smaller packages

• Soft, creamy, and slightly sweet ube flavor

• Striking purple color for menu items and social media

Contents: 1kg

Product form: powder

Application: hospitality, beverages, desserts, ice cream, bakery and food concepts

Ingredients: 100% Ube

Storage: store in a dry, cool, and tightly sealed place

Shelf life: see packaging

Suitable for: professional use, hospitality, and large-scale consumption

Our 1kg packaging is suitable for various professional applications.

For cafes and matcha shops

Use ube powder for ube latte, iced ube latte, ube matcha latte, ube cloud foam, ube cold foam, and creative seasonal specials.

For restaurants and dessert bars

Use ube in desserts such as cheesecake, mousse, panna cotta, tiramisu, pancakes, waffles, mochi, cakes and dessert toppings.

For bakeries

Ube powder can be incorporated into batter, fillings, creams, frosting, and dough. Think of ube cookies, cakes, croissants, donuts, rolls, and sweet bakery products.

For ice cream parlors

Ube is suitable for ice cream, soft serve, gelato, milkshakes, and toppings. The purple color makes the product stand out in the display case and attractive to customers.

For bubble tea and milk tea concepts

Ube pairs well with milk, coconut, tapioca, matcha, vanilla, and other Asian-inspired flavors.

Ube has a soft, creamy, and slightly sweet flavor. The taste is often described as subtly nutty, vanilla-like, and slightly earthy. As a result, ube pairs well with milk, coconut, cream, white chocolate, matcha, espresso, vanilla, and sweet baked goods.

The taste is accessible and not too overpowering, making ube suitable for both classic desserts and modern drinks.

For drinks, ube powder works best when you first mix it with a small amount of warm water or warm milk. This creates a smooth ube base that you can then mix with cold or warm milk.

Basic use for drinks:

1. Mix ube powder with a small amount of warm water or milk.

2. Stir until a smooth paste forms.

3. Add milk, ice, matcha, espresso, or other ingredients.

4. Sweeten to taste, if desired.

5. Serve hot or iced.

For desserts, you can incorporate ube powder into batter, cream, fillings, ice cream bases, frosting, or toppings. Always test the dosage per recipe, as taste and color depend on the application.

Store ube powder in a dry, cool, and tightly sealed place. Avoid moisture, heat, and direct sunlight. Close the packaging tightly after use to preserve color, scent, and flavor as much as possible.